Excellent Service Untouched By Time - The Savoy F&B Team

To celebrate the 130th anniversary of The Savoy we wanted to ask our colleagues (the people that make our guests stays unforgettable) what The Savoy means to them, how their roles have changed since The Savoy first opened its door in 1889 and what the next 130 years look like.

In the third video of the series Excellent Service Untouched by Time we interview a few colleagues from our amazing F&B team, representing venues such as Simpson’s in the Strand, the American Bar, the Beaufort Bar, Afternoon Tea at the Thames Foyer and In-Room Dining.