Excellent Service Untouched By Time - The Savoy Chefs

To celebrate the 130th anniversary of The Savoy we wanted to ask our colleagues (the people that make our guests stays unforgettable) what The Savoy means to them, how their roles have changed since The Savoy first opened its door in 1889 and what the next 130 years look like.

In the fourth video of the series Excellent Service Untouched by Time we interview a few of our incredibly talented Savoy Chefs.