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Wedding menus

The Savoy has been catering the most prestigious weddings and social events since Escoffier reigned over the kitchens when the hotel first opened in 1889. Now, our executive chef, Fabrice Lasnon, and his brigade of banquet chefs bring their expertise and the finest cuisine to each and every wedding.

Our wedding menus feature authentic recipes showcasing dishes from the UK and around the world, featuring local, organic and sustainable ingredients, always catering to your dietary requirements.