Awards and recognitions
Awards

Awards and recognitions

Awards and recognitions
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The Savoy has been recognised with many prestigious awards throughout the years, validating our commitment to excellence. These are some of our most recent awards, a testament to the exceptional level of service our colleagues deliver to our guests and to our outstanding culture.

Hotel Awards

  • MICHELIN Guide Three Keys
  • La Liste.  Top 10 World’s Best Hotels
  • Hotelier of the Year, 2025 Hotel Cateys
  • The World's 50 Best Hotels 2023
  • Condé Nast Traveller Readers' Choice Awards 2024
  • 50 Best Discovery 2024
  • Travel + Leisure Co. Top 500 List 2023
  • Condé Nast Traveller Gold List; The Best Hotels and Resorts In The World 2023
  • Five-Star Rating; Forbes Travel Guide

Culinary Awards

  • Best Croissant Awards UK, 2025
  • La Liste World Pastry Awards new opening of the year, Scoff 2025
  • Winner of the UK Pastry Open, 2025
  • Pate en Croûte & Ireland Championship

Sustainability Awards

  • Green Key Certified 2025
  • Impact Certified with Futureplus 2024
  • Awarded a VERIFIED Responsible Hospitality badge by Forbes Travel Guide in 2025
  • Agoda Green Gift Gold Circle Award 2022
  • Accor Planet 21 Northern Europe Awards; Winner Guest Focused Campaign 2019
  • ECO Hotel of the Year; AA Hospitality Awards 2015
  • Gold Award Certification; Green Tourism Business Scheme 2010 - 2015
  • Green Hotel of the Year; Hotel Catey's 2013
  • Virtuoso Best of the Best Award; Sustainable Tourism Leadership 2013
  • Green Hotel of the Year; European Hospitality Awards 2013
  • Sustainable Hotel of the Year; Fairmont Sustainability Awards 2013

People and Culture

  • Sunday Times Best Places to Work 2025: Top 10 Big Companies
  • Talent Development Team of the Year - Institute of Hospitality 2025
  • HR Rising Star – HR in Hospitality Awards 2024
  • HR Director of the Year, HR Excellence Awards 2024
  • HR Leader of the Year, HR in Hospitality Awards for Excellence 2025
  • HR Team of the Year, HR in Hospitality Awards for Excellence 2025
  • Excellence in Employee Experience, HR in Hospitality Awards for Excellence 2025

Awards

June 2026 Concierge Guide

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June 2026 Concierge Guide

April 2026 Concierge Guide

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April 2026 Concierge Guide

March 2026 Concierge Guide

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March 2026 Concierge Guide

February 2026 Concierge Guide

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February 2026 Concierge Guide

January 2026 Concierge Guide

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January 2026 Concierge Guide

December 2025 Concierge Guide

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December 2025 Concierge Guide

November 2025 Concierge Guide

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November 2025 Concierge Guide

October 2025 Concierge Guide

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October 2025 Concierge Guide
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Afternoon Tea

The Savoy’s world-famous Afternoon Tea brings a century of tradition to The Gallery — warm scones and over 30 exceptional teas, coming together in an experience that stays with you far longer than an afternoon.

Gallery

Gallery brings a vibrant energy to The Savoy — an elegant all-day dining space where British heritage, modern style and warm service come together from breakfast through to late-night cocktails.

American Bar

The American Bar is the original cocktail bar in London and one of the most renowned in the world. Serving classics with a twist, new and vintage creations – the American Bar is an icon in cocktail history and has played host to legendary bartenders.

Beaufort Bar

Celebrating the art of living – where martinis are always in style, champagne is a must for any occasion, and indulgence is a cherished ritual. Inspired by fashion, music, art, and the timeless glamour of cocktail culture, this is more than a menu.

Restaurant 1890 by Gordon Ramsay

Restaurant 1890 brings together meticulous service, modern tasting menus, an elegant bar space, and a world-class wine list, guided by craft and precision.

Savoy Grill

Gordon Ramsay’s famed Savoy Grill, with its Art Deco style and Hollywood glamour, presents twists on the traditional, with an iconic British and French-inspired menu alongside an exceptional wine list.

The River Restaurant by Gordon Ramsay

The River Restaurant presents stylish, relaxed all-day dining in The Savoy, with a vibrant, produce-led menu that’s shaped by the seasons and tides.