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Savoy Masterclasses

Savoy masterclasses see guests rolling up their sleeves with chefs to create the finest fare or getting behind the bar to mix the perfect drink. If not in the kitchen or bars, guests can spend time immersed in the hotel’s storied history or learning the art of packing a suitcase.

Karen Tran floral experience masterclass

Renowned stylist Karen Tran is holding one of her exclusive 3-day floral masterclasses at The Savoy in April 2019.  See programme here.

Available dates
3-day masterclass: from 16 April to 18 April 2019, staring at 9am each day

  • Limited availability
  • £2,206 (2,900 USD) per person, including:
    • Breakfast and lunch each day, and opening dinner at The Savoy
    • Welcome gift
    • All educational sessions with expert wedding professionals and hands-on with Karen Tran
    • The making of the Gala masterclass with Karen Tran
    • Spectacular Gala dinner on Thursday 18 April

Brought to London by luxury wedding planner Planned for Perfection (@plannedforperfection) in association with Wild About (@wildaboutflower) and Elizabeth’s Cake Emporium (@elizabethscakeemporium).

Historical tour with glass of champagne

Our historical tours with Susan Scott, The Savoy’s archivist, are a must for any guest interested in the hotel’s rich history and heritage. The 75-minute tour starts at 4.00pm, followed by Q&A in the Savoy Museum with a glass of Champagne.

Available dates
4 February, 4 March, 1 April, 13 May, 3 June, 1 July, 5 August, 2 September, 7 October, 4 November, 2 December 2019

  • 4.00pm – 5.30pm
  • Capacity: 8 people
  • £40 per person

Afternoon Tea masterclass with champagne Afternoon Tea and gift

Hosted by The Savoy’s pastry chefs, this masterclass includes lessons on how to make our signature pastries and scones and finishes with a Champagne Afternoon Tea at 3.00pm in the Thames Foyer, and a gift by Wedgwood to take home.

Available dates
4 January, 4 February, 4 March, 4 April, 4 May, 4 June, 4 September, and 4 October 2019

  • 1.00pm – 2.30pm, followed by afternoon tea
  • Capacity: 10 people
  • £215 per person

Cocktail masterclass with dining experience

Hosted by a senior Savoy bartender, this masterclass will delight guests who enjoy classic or innovative cocktails, with lessons on how to make four drinks. The event includes a three-course set menu in Kaspar’s at The Savoy.

Available dates
19 January, 23 February, 9 March, 20 April, 25 May, 22 June, 27 July, 24 August, 14 and 28 September, 12 and 26 October, 9 and 23 November 2019

  • Starting time: 11.00am or 1.00pm
  • Capacity: 6 people
  • £185 per person

Vintage cocktails masterclass with dining experience

Hosted by an American Bar bartender, this exclusive masterclass takes guests on a journey through the history of cocktails and spirits. The event includes two vintage cocktails and a three-course dinner at Kaspar’s at The Savoy.

Available dates
17 February, 23 June 2019

  • 3.00pm – 4.30pm, followed by dinner
  • Capacity: 6 people
  • £480 per person

Carving masterclass with lunch and gift

Learn the art of carving from the Simpson’s in the Strand master carvers. The event takes place in the Regency Room and includes a three-course meal to which the new carvers can show off their skills to guests. Graduates take home a knife set and Simpson’s apron.

Available dates
27 January, 10 and 24 February, 10 and 24 March, 7 and 21 April, 5 and 19 May, 2 and 16 June, 1 , 15 and 29 September, 6, 13 and 27 October, 3, 10 and 24 November 2019

  • 10.00am -12:00pm, followed by lunch
  • Capacity: 25 carvers and a maximum of 5 lunch guests per carver
  • £220 per carver and £60 per lunch guest

Chocolate masterclass with lunch

Hosted by The Savoy’s award-winning chocolatiers, this masterclass includes lessons on how to work with chocolate – creating unique chocolate recipes to take home; and a three-course dining experience in Kaspar’s at The Savoy.

Available dates
25 January, 2 March, 25 March, 25 April, 25 May, 25 June, 25 September, and 25 October 2019

  • 10.00am – 12.00pm, followed by lunch
  • Capacity: 4 people
  • £185 per person

Bread masterclass with lunch

Learn how to make some of The Savoy’s signature bread and scone recipes in this two-hour masterclass hosted by one of our renowned bakers. The event includes a three-course meal in Kaspar’s at The Savoy.

Available dates
13 January, 13 February, 13 March, 13 April, 13 May, 13 June, 13 September, and 13 October 2019

  • 11.00am – 1.00pm, followed by lunch
  • Capacity: 6 people
  • £140 per person

Suitcase packing masterclass with dinner

Hosted by one of our internationally renowned butlers, this masterclass takes guests through the art of packing suitcases, with tips on how to fold clothes to maximise space. The event includes a three-course dining experience in Kaspar’s at The Savoy.

Available dates
2 January, 6 February, 6 March, 3 April, 1 May, 5 June, 4 September, and 2 October 2019

  • 5.00pm – 7.00pm
  • Capacity: 10 people
  • £140 per person