Savoy masterclasses see guests rolling up their sleeves with chefs to create the finest fare or getting behind the bar to mix the perfect drink. If not in the kitchen or bars, guests can spend time immersed in the hotel’s storied history or learning the art of packing a suitcase.
To book a Savoy masterclass, click on the contact buttons below or call The Savoy on + 44 (0)20 7836 4343.
You can also buy a Savoy masterclass as a gift voucher for your loved ones.
Our historical tours with Susan Scott, The Savoy’s archivist, are a must for any guest interested in the hotel’s rich history and heritage. The 75-minute tour starts at 4.00pm, followed by Q&A in the Savoy Museum with a glass of Champagne.
3 February, 2 March, 6 April, 4 May, 1 June, 6 July, 3 August, 7 September, 5 October, 2 November, 7 December 2020
- 4.00pm – 5.45pm
- Capacity: 8 people
- £40 per person
Hosted by one of The Savoy’s Executive Pastry Chef, this masterclass includes lessons on how to make our signature pastries and scones and finishes with a Champagne Afternoon Tea at 3.00pm in the Thames Foyer, and a gift by Wedgwood to take home.
22 January, 18 February, 10 March, 3 April, 4 May, 3 June, 2 September, 2 October 2020
- 1.00pm – 3.00pm, followed by afternoon tea
- Capacity: 10 people
- £265 per person
Hosted by The Savoy’s award-winning chocolatiers, this masterclass includes lessons on how to work with chocolate – creating unique chocolate recipes to take home. The experience is followed by a signature cocktail in the Beaufort Bar.
29 January, 7 February, 25 March, 24 April, 19 May, 24 June, 22 September, 9 October 2020
- 3.00pm – 5.00pm, followed by a drink in the bar
- Capacity: 4 people
- £185 per person
Learn the art of carving from the Simpson’s in the Strand master carvers. The event takes place in the Regency Room and includes a three-course meal to which the new carvers can show off their skills to guests. Graduates take home a knife set and Simpson’s apron.
9 and 23 February; 8 and 22 March; 4 and 26 April; 17 May; 7 and 21 June; 16 August; 6, 20 and 27 September; 4, 18 and 25 October; 1, 15 and 29 November; 6 December 2020
- 10.00am -12:00pm, followed by lunch
- Capacity: 15 carvers – friends and family are welcome to join the carver for lunch after the masterclass
- £220 per carver and £60 per lunch guest
Hosted by Savoy Grill’s Executive Head Chef Ben Waugh and his team, this three-hour cookery masterclass teaches guests how to craft Gordon Ramsay’s signature dish – Beef Wellington.
Available on selected Saturdays throughout the year.
- 9.30am -12:30pm, followed by lunch
- £250 per person and £125 per lunch guest