Savoy masterclasses see guests rolling up their sleeves with chefs to create the finest fare or getting behind the bar to mix the perfect drink. If not in the kitchen or bars, guests can spend time immersed in the hotel’s storied history or learning the art of packing a suitcase.
To book a Savoy masterclass, click on the contact buttons below or call The Savoy on + 44 (0)20 7836 4343.
You can also buy a Savoy masterclass as a gift voucher for your loved ones.
Our historical tours with Susan Scott, The Savoy’s archivist, are a must for any guest interested in the hotel’s rich history and heritage. The 75-minute tour starts at 4.00pm, followed by Q&A in the Savoy Museum with a glass of Champagne.
13 May, 3 June, 1 July, 5 August, 2 September, 7 October, 4 November, 2 December 2019
- 4.00pm – 5.30pm
- Capacity: 8 people
- £40 per person
Hosted by a senior Savoy bartender, this masterclass will delight guests who enjoy classic or innovative cocktails, with lessons on how to make four drinks. The event includes a three-course set menu in Kaspar’s at The Savoy.
25 May, 22 June, 27 July, 24 August, 14 and 28 September, 12 and 26 October, 9 and 23 November 2019
- Starting time: 11.00am or 1.00pm
- Capacity: 6 people
- £185 per person
Hosted by an American Bar bartender, this exclusive masterclass takes guests on a journey through the history of cocktails and spirits. The event includes two vintage cocktails and a three-course dinner at Kaspar’s at The Savoy.
23 June 2019
- 3.00pm – 4.30pm, followed by dinner
- Capacity: 6 people
- £480 per person
Learn the art of carving from the Simpson’s in the Strand master carvers. The event takes place in the Regency Room and includes a three-course meal to which the new carvers can show off their skills to guests. Graduates take home a knife set and Simpson’s apron.
19 May, 2 and 16 June, 1 , 15 and 29 September, 6, 13 and 27 October, 3, 10 and 24 November 2019
- 10.00am -12:00pm, followed by lunch
- Capacity: 25 carvers and a maximum of 5 lunch guests per carver
- £220 per carver and £60 per lunch guest
Hosted by Savoy Grill’s Executive Head Chef Ben Waugh and his team, this three-hour cookery masterclass teaches guests how to craft Gordon Ramsay’s signature dish – Beef Wellington.
Available on selected Saturdays throughout the year.
- 9.30am -12:30pm, followed by lunch
- £250 per person and £125 per lunch guest