Savoy experiences and Gordon Ramsay masterclasses see guests rolling up their sleeves with chefs to create the finest fare or immersed in the hotel’s storied history.
To book a masterclass, click on the contact buttons below.
Our historical tours with Susan Scott, The Savoy’s archivist, are a must for any guest interested in the hotel’s rich history and heritage. The tour starts at 4.00pm, followed by Q&A in the American Bar with a glass of Champagne.
2022: 3rd October, 7th November, 5th December
2023: 6th February, 6th March, 3rd April
- 4.00pm – 6.00pm
- Capacity: 8 people
- £50 per person
Hone your cookery skills and learn how to create Gordon Ramsay’s signature dish, the iconic Beef Wellington, in an interactive masterclass at Savoy Grill.
Starting at 9.30am, attendees will be greeted with welcome pastries and coffee. During the course of the day attendees will get kitchen action and chef tuition with world-class chefs while learning to master the perfect beef wellington. The class will be followed by a delicious three-course meal with wine pairings.
Available on selected Saturdays throughout the year.
- 9.30am -12:00pm, followed by lunch
- £300 per person and £150 per lunch guest
Enjoy the ultimate sea-to-plate experience and enjoy the finest and freshest seafood at The River Restaurant by Gordon Ramsay.
In this interactive session our expert chefs will take guests through an exquisite selection of oysters and seafood, with a live demonstration on how to carve, prepare and serve seafood. Guests will indulge in a Champagne and canapé reception, followed by a four-course meal accompanied by two perfectly selected wine pairings, with dessert and coffees to finish.
Available on selected Sundays throughout the year.
- 11.00am -1:30pm, followed by lunch
- £225 per person