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Eat, Drink & Be Married

The Savoy has been catering the most prestigious of events since Escoffier reigned over the kitchens when the hotel first opened in 1889.

Now, our executive chef, Fabrice Lasnon, and his brigade of banquet chefs still bring their expertise and the finest cuisine to each and every event.

Our menus feature authentic recipes showcasing dishes from the UK and around the world. Whether desiring a truly traditional three-course British affair or planning and Asian, Kosher or fusion feast, the team will create a bespoke menu perfectly aligned with your culinary vision.

Our custom menus feature local, organic and sustainable ingredients, always catering to your dietary requirements.