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Menu

Kaspar's at The Savoy

Provenance takes prominence within Kaspar’s at The Savoy with menus that showcase contemporary seasonal dishes from land and sea that capture the vibrancy of the natural landscape.

The restaurant’s dining experience evolves throughout the day, with informal lunches moving into elegant dinners, and a sense of theatre running through the service style that perfectly emulates the vibrant art deco inspired setting.

Champagne and seafood are served at a striking centrepiece bar with chefs stepping out of the kitchen for an interactive dining experience. An a la carte menu is refreshed almost monthly and features the likes of smoked mackerel from Fraserborough, Dover Sole from Cornwall and Lobster from Harris, to Ribeye from Cork, Oysters from Maldon, and King Crab from the Bering Sea.

For the ultimate Savoy dining experience, guests can enjoy pre-dinner cocktails at the Beaufort Bar, followed by dinner at Kaspar’s and then late night digestifs and live music in the Thames Foyer.

Kaspar's at The Savoy

Hours of operation

Open seven days a week from
8.00am to 11.00pm.
Breakfast: 7.00am – 11.00am
Dining Menu: 12.00pm – 11.00pm
Set Menu: 12.00pm – 6.30pm

Contemporary Seasonal Dishes
from Land and Sea

A dining experience that evolves throughout the day from informal lunches to elegant dinners, and menus featuring seasonal fare with provenance at the heart of all ingredients.

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